11 Ingredients
  • 3/4 cup well-shaken buttermilk
  • 1/4 cup pure maple syrup
  • 1/2 cup plus 2 tablespoons heavy cream
  • 3 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 sticks (1 cup) unsalted butter, cut into 1/2-inch cubes
  • 1/2 lb dried Calmyrna figs, stems discarded and figs cut into 1/2-inch pieces (about 1 1/2 cups)
  • 2 large egg yolks
Nutrition
243
12% daily value
20 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

4% 1

Sugars

- 12

Sugars, added

- 10

Protein

6% 3

Cholesterol

18% 53

Sodium

7% 174

Calcium

5% 49

Magnesium

2% 10

Potassium

2% 82

Iron

6% 1

Zinc

3% 0

Phosphorus

10% 70

Vitamin A

13% 117

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

17% 68

Folate (food)

- 11

Folic acid

- 34

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 2
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