5 Ingredients
  • 3 1/2 pounds russet potatoes, peeled, cut into 1 1/2-inch chunks
  • Salt and pepper
  • 1/2 cup heavy cream, warmed
  • 5 tablespoons unsalted butter, cut into pieces
  • 2 large egg yolks
Nutrition
287
14% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

42% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 34

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

11% 5

Cholesterol

29% 86

Sodium

22% 528

Calcium

5% 46

Magnesium

11% 48

Potassium

18% 855

Iron

11% 2

Zinc

7% 1

Phosphorus

20% 138

Vitamin A

15% 138

Vitamin C

13% 11

Thiamin (B1)

15% 0

Riboflavin (B2)

8% 0

Niacin (B3)

13% 2

Vitamin B6

54% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

124% 19

Vitamin E

3% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 168
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