5 Ingredients
  • 3 1/2 pounds russet potatoes, peeled, cut into 1 1/2-inch chunks
  • Salt and pepper
  • 1/2 cup heavy cream, warmed
  • 5 tablespoons unsalted butter, cut into pieces
  • 2 large egg yolks
Nutrition
229
11% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

23% 68

Sodium

18% 423

Calcium

4% 37

Magnesium

9% 39

Potassium

15% 684

Iron

8% 2

Zinc

5% 1

Phosphorus

16% 111

Vitamin A

12% 111

Vitamin C

10% 9

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

43% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

4% 5
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