Asparagus Soup with Parmesan Shortbread Coins

Asparagus Soup with Parmesan Shortbread Coins
7 Ingredients
  • 1½ c. all-purpose flour
  • 1½ c. Freshly grated Parmigiano-Reggiano cheese
  • 1 tsp. dried thyme
  • 1 tsp. finely grated lemon zest
  • 1 tsp. kosher salt
  • 1½ stick unsalted butter
  • 2 large egg yolks
Nutrition
449
22% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

53% 34

Saturated

103% 21

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

22% 11

Cholesterol

50% 151

Sodium

9% 218

Calcium

21% 213

Magnesium

4% 16

Potassium

2% 70

Iron

10% 2

Zinc

9% 1

Phosphorus

28% 197

Vitamin A

32% 289

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

9% 2

Vitamin B6

2% 0

Folate equivalent (total)

27% 108

Folate (food)

- 26

Folic acid

- 48

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

7% 6
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