12 Ingredients
  • 1 1/2 teaspoons active dry yeast
  • 1/3 cup warm whole milk (105-115°F)
  • 1/4 teaspoon sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 stick unsalted butter, melted and cooled
  • 3 1/2 pounds onions, thinly sliced
  • 1/4 pounds bacon, finely chopped
  • 1/2 stick unsalted butter
  • 1 cup sour cream
  • 2 large egg yolks
Nutrition
440
22% daily value
8 servings
                                       
                                           
     

Fat

39% 25

Saturated

67% 13

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 40

Fiber

18% 4

Sugars

- 10

Sugars, added

- 0

Protein

20% 10

Cholesterol

42% 125

Sodium

12% 278

Calcium

11% 107

Magnesium

8% 34

Potassium

12% 429

Iron

12% 2

Zinc

7% 1

Phosphorus

27% 190

Vitamin A

20% 180

Vitamin C

25% 15

Thiamin (B1)

32% 0

Riboflavin (B2)

22% 0

Niacin (B3)

15% 3

Vitamin B6

17% 0

Folate equivalent (total)

40% 158

Folate (food)

- 76

Folic acid

- 48

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

3% 2
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