9 Ingredients
  • 2 cups cake flour
  • 1/4 cup sugar, plus 1 Tbsp. for sprinkling
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into bits
  • 1/2 cup dried currants
  • 2/3 cup heavy cream, plus
  • 1 tablespoon for brushing
  • 2 egg yolks
Nutrition
268
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

42% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 33

Fiber

4% 1

Sugars

- 12

Sugars, added

- 6

Protein

7% 3

Cholesterol

23% 69

Sodium

7% 160

Calcium

8% 77

Magnesium

2% 9

Potassium

2% 110

Iron

13% 2

Zinc

3% 0

Phosphorus

18% 123

Vitamin A

15% 134

Vitamin C

0% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

13% 0

Niacin (B3)

12% 2

Vitamin B6

3% 0

Folate equivalent (total)

21% 83

Folate (food)

- 18

Folic acid

- 38

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

1% 1
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