Creamy Chocolate-Cheese Flan with Hibiscus Sauce recipes

Creamy Chocolate-Cheese Flan with Hibiscus Sauce recipes
18 Ingredients
  • 1 cup sugar
  • 1/4 cup water
  • 4 1/2 cups fresh whole milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup aged dark rum
  • 6 star anise pods
  • 2 (3-inch) sticks true cinnamon (see above)
  • 1 teaspoon aniseed
  • 1 teaspoon pure vanilla extract, preferably Mexican
  • 1 teaspoon bitter almond extract
  • 2 plump Mexican vanilla beans, split lengthwise, seeds scraped and reserved
  • grated nutmeg
  • 1/8 teaspoon salt
  • 6 ounces dark chocolate, preferably Cluizel Concepción (66% cacao), finely chopped
  • 6 ounces cream cheese, warmed to room temperature
  • 6 large egg yolks
  • 2 whole large eggs
  • sauce
Nutrition
367
18% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

25% 16

Saturated

42% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 44

Fiber

23% 6

Sugars

- 40

Sugars, added

- 17

Protein

24% 12

Cholesterol

54% 162

Sodium

7% 178

Calcium

26% 258

Magnesium

23% 94

Potassium

15% 522

Iron

17% 3

Zinc

14% 2

Phosphorus

48% 336

Vitamin A

18% 165

Vitamin C

2% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

26% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 2

Vitamin E

2% 0

Vitamin K

2% 1
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