16 Ingredients
  • 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links, casings removed or 1 pkg. (16 oz.) Johnsonville® Italian All Natural Mild Ground Sausage
  • 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links, casings removed or 1 pkg. (16 oz.) Johnsonville® Italian All Natural Mild Ground Sausage
  • 1/2 cup butter
  • 2 cups chopped celery
  • 1 medium onion, chopped
  • 1/2 cup green pepper, chopped
  • 3 medium garlic cloves, minced
  • 12 cups unseasoned bread stuffing, cubed
  • 1/2 cup Parmesan cheese, shredded
  • 1 can (2.25 oz.) black olives, sliced & drained
  • 1 tablespoon fresh basil or 1 teaspoon dried basil, minced
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken broth
  • 2 medium eggs, lightly beaten
Nutrition
610
31% daily value
14 servings
                                       
                                            high-​fiber
     

Fat

62% 40

Saturated

66% 13

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 8

Carbs

14% 42

Carbs (net)

- 37

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

40% 20

Cholesterol

30% 91

Sodium

63% 1510

Calcium

13% 132

Magnesium

9% 39

Potassium

10% 477

Iron

17% 3

Zinc

19% 2

Phosphorus

32% 227

Vitamin A

33% 300

Vitamin C

6% 6

Thiamin (B1)

35% 0

Riboflavin (B2)

30% 0

Niacin (B3)

45% 7

Vitamin B6

22% 0

Folate equivalent (total)

27% 109

Folate (food)

- 45

Folic acid

- 38

Vitamin B12

30% 1

Vitamin D

318% 48

Vitamin E

23% 3

Vitamin K

28% 33

Sugar alcohols

- 0

Water

- 248
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