Cauliflower-And-Broccoflower Salad With Sherry Vinaigrette

Cauliflower-And-Broccoflower Salad With Sherry Vinaigrette
17 Ingredients
  • 1 1/2 tablespoons sherry vinegar or red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 garlic clove, chopped
  • 2 cups small cauliflower florets
  • 2 cups small broccoflower florets
  • 2 cups trimmed watercress (about 1 bunch)
  • 1/2 cup diced celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup sliced green olives
  • 1/2 cup chopped seeded cucumber
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon capers
  • 2 hard-cooked large eggs, quartered
Nutrition
103
5% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 4

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

31% 93

Sodium

19% 455

Calcium

9% 92

Magnesium

8% 31

Potassium

13% 448

Iron

8% 1

Zinc

5% 1

Phosphorus

17% 117

Vitamin A

12% 111

Vitamin C

122% 73

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

196% 157
Comments
 
×