Cauliflower-and-Broccoflower Salad with Sherry Vinaigrette recipes

Cauliflower-and-Broccoflower Salad with Sherry Vinaigrette recipes
17 Ingredients
  • 1 1/2 tablespoons sherry vinegar or red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 garlic clove, chopped
  • 2 cups small cauliflower florets
  • 2 cups small broccoflower florets
  • 2 cups trimmed watercress (about 1 bunch)
  • 1/2 cup diced celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup sliced green olives
  • 1/2 cup chopped seeded cucumber
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon capers
  • 2 hard-cooked large eggs, quartered
Nutrition
51
3% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

16% 47

Sodium

9% 227

Calcium

5% 46

Magnesium

4% 16

Potassium

6% 224

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

6% 55

Vitamin C

61% 37

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

98% 78
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