12 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • coarse salt
  • ground pepper
  • 2 cans oil-packed tuna (6 ounces each), drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 8-inch round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
Nutrition
571
29% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

36% 24

Saturated

22% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

17% 50

Carbs (net)

- 45

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

78% 39

Cholesterol

36% 108

Sodium

42% 1007

Calcium

18% 178

Magnesium

21% 84

Potassium

13% 458

Iron

30% 5

Zinc

16% 2

Phosphorus

68% 473

Vitamin A

9% 78

Vitamin C

4% 2

Thiamin (B1)

31% 0

Riboflavin (B2)

28% 0

Niacin (B3)

80% 16

Vitamin B6

14% 0

Folate equivalent (total)

30% 119

Folate (food)

- 86

Folic acid

- 19

Vitamin B12

35% 2

Vitamin D

2% 6

Vitamin E

15% 3

Vitamin K

97% 78
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