12 Ingredients
  • 1/2 cup (1 stick) unsalted butter plus more for pan
  • 3/4 cup all-purpose flour plus more for pan
  • 1/2 cup raisins
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 4 large, very ripe hachiya persimmons
  • 1/3 cup buttermilk
  • 2 tablespoons finely grated orange zest
  • 1 cup sugar
  • 2 large eggs
Nutrition
346
17% daily value
8 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 52

Fiber

9% 2

Sugars

- 31

Sugars, added

- 25

Protein

10% 5

Cholesterol

26% 77

Sodium

11% 253

Calcium

4% 42

Magnesium

6% 24

Potassium

4% 201

Iron

10% 2

Zinc

6% 1

Phosphorus

15% 103

Vitamin A

13% 119

Vitamin C

12% 11

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

7% 0

Folate equivalent (total)

12% 47

Folate (food)

- 16

Folic acid

- 18

Vitamin B12

7% 0

Vitamin D

126% 19

Vitamin E

4% 1

Vitamin K

1% 2
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