Giant Pecan-Buckwheat Pancake with Brown Butter Sauce

Giant Pecan-Buckwheat Pancake with Brown Butter Sauce
19 Ingredients
  • 8 tablespoons unsalted butter
  • 2/3 cup granulated sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon kosher salt
  • 2/3 cup milk
  • 2 teaspoons bourbon, whiskey or brandy
  • 3/4 teaspoon vanilla extract
  • 2 cups pecan halves (about 6 ounces)
  • 1 1/2 cups all-purpose flour (see Cook's Note)
  • 1/4 cup buckwheat flour
  • 1/4 cup cornstarch
  • 1/4 cup confectioners' sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups milk
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • Confectioners' sugar for serving
Nutrition
1009
50% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

93% 61

Saturated

102% 20

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 11

Carbs

34% 103

Carbs (net)

- 97

Fiber

25% 6

Sugars

- 49

Sugars, added

- 41

Protein

34% 17

Cholesterol

55% 166

Sodium

28% 678

Calcium

45% 448

Magnesium

23% 98

Potassium

10% 469

Iron

25% 4

Zinc

30% 3

Phosphorus

99% 692

Vitamin A

32% 289

Vitamin C

1% 0

Thiamin (B1)

62% 1

Riboflavin (B2)

49% 1

Niacin (B3)

24% 4

Vitamin B6

18% 0

Folate equivalent (total)

42% 168

Folate (food)

- 45

Folic acid

- 72

Vitamin B12

33% 1

Vitamin D

648% 97

Vitamin E

12% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 139
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