13 Ingredients
  • 1 pound fresh chestnuts
  • 8 cups coarse fresh breadcrumbs, from crusty bread
  • 4 cups diced cornbread
  • 1 cup (2 sticks) unsalted butter, plus more for baking dish
  • 2 celery ribs, chopped
  • 1 extra-large yellow onion, chopped
  • 1 turkey liver, cleaned and finely chopped
  • 1 cup chicken or turkey stock, preferably homemade or low-sodium store bought
  • 1/2 cup fresh flat-leaf parsley leaves, chopped
  • 1/4 cup fresh sage leaves, chopped
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
Nutrition
700
35% daily value
12 servings
                                       
                                            balanced
     

Fat

40% 26

Saturated

61% 12

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

33% 99

Carbs (net)

- 94

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

36% 18

Cholesterol

44% 131

Sodium

41% 984

Calcium

35% 354

Magnesium

18% 77

Potassium

12% 550

Iron

40% 7

Zinc

20% 2

Phosphorus

42% 294

Vitamin A

93% 835

Vitamin C

26% 23

Thiamin (B1)

82% 1

Riboflavin (B2)

57% 1

Niacin (B3)

50% 8

Vitamin B6

38% 0

Folate equivalent (total)

72% 289

Folate (food)

- 130

Folic acid

- 94

Vitamin B12

87% 2

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

79% 95
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