12 Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for the dish
  • 1/2 loaf rye bread, cut into 1/2-inch pieces (about 6 cups)
  • 1/2 loaf sourdough bread, cut into 1/2-inch pieces (about 6 cups)
  • 2 onions, chopped
  • 4 stalks celery, cut into 1/2-inch pieces
  • kosher salt
  • black pepper
  • 2 Granny Smith apples, cut into 1/2-inch pieces
  • 3 cups low-sodium chicken broth
  • 1 cup fresh flat-leaf parsley, chopped
  • 1/4 cup fresh sage, chopped
  • 2 large eggs, beaten
Nutrition
285
14% daily value
8 servings
                                       
                                            balanced, high-​fiber
     

Fat

15% 10

Saturated

24% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 35

Fiber

25% 6

Sugars

- 8

Sugars, added

- 0

Protein

20% 10

Cholesterol

21% 62

Sodium

26% 630

Calcium

14% 143

Magnesium

12% 52

Potassium

9% 416

Iron

23% 4

Zinc

11% 1

Phosphorus

20% 143

Vitamin A

13% 119

Vitamin C

16% 14

Thiamin (B1)

32% 0

Riboflavin (B2)

27% 0

Niacin (B3)

26% 4

Vitamin B6

20% 0

Folate equivalent (total)

32% 129

Folate (food)

- 72

Folic acid

- 34

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

168% 201
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