Ciabatta Stuffing with Chestnuts and Pancetta

Ciabatta Stuffing with Chestnuts and Pancetta
14 Ingredients
  • 6 tablespoons (3/4 stick) butter
  • 8 ounces pancetta, cut into 1/4-inch dice
  • 2 large onions, finely chopped
  • 2 carrots, peeled and finely chopped
  • 3 celery stalks, finely chopped
  • 2 tablespoons chopped fresh rosemary leaves
  • 3 garlic cloves, chopped
  • 2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken
  • 1/4 cup chopped fresh Italian parsley leaves
  • 1 pound day-old ciabatta bread, cut into 3/4-inch cubes
  • 2/3 cup freshly grated Parmesan
  • 1 cup (or more) canned low-salt chicken broth
  • Salt and freshly ground black pepper
  • 2 large eggs, beaten to blend
Nutrition
429
21% daily value
10 servings
                                       
                                            balanced
     

Fat

32% 21

Saturated

47% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 44

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

27% 14

Cholesterol

25% 76

Sodium

22% 528

Calcium

19% 191

Magnesium

12% 49

Potassium

11% 509

Iron

15% 3

Zinc

14% 2

Phosphorus

31% 217

Vitamin A

23% 204

Vitamin C

25% 23

Thiamin (B1)

29% 0

Riboflavin (B2)

19% 0

Niacin (B3)

28% 5

Vitamin B6

28% 0

Folate equivalent (total)

22% 90

Folate (food)

- 74

Folic acid

- 9

Vitamin B12

14% 0

Vitamin D

122% 18

Vitamin E

4% 1

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 133
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