11 Ingredients
  • 2 (6-oz.) packages buttermilk cornbread mix
  • 1/3 cup butter
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 tablespoon chopped fresh or 1 1/2 tsp. dried sage
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 white bread slices, cut into 1/2-inch cubes (about 2 cups)
  • 2 1/2 to 3 cups chicken broth
  • 2 large eggs, lightly beaten
  • Garnish: fresh sage leaves
Nutrition
271
14% daily value
10 servings
                                       
                                            balanced, low-​sugar
     

Fat

19% 12

Saturated

28% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 30

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

19% 56

Sodium

23% 555

Calcium

5% 54

Magnesium

5% 20

Potassium

5% 186

Iron

6% 1

Zinc

4% 1

Phosphorus

33% 228

Vitamin A

8% 73

Vitamin C

2% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

7% 0

Folate equivalent (total)

7% 29

Folate (food)

- 25

Folic acid

- 2

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

10% 8
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