Pumpkin, Sage, and Browned-Butter Quick Breads recipes

Pumpkin, Sage, and Browned-Butter Quick Breads recipes
11 Ingredients
  • 6 ounces (1 1/2 sticks) unsalted butter, plus more for pans
  • 1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish
  • 1 2/3 cups all-purpose flour, plus more for pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup solid-pack pumpkin (from one 15-ounce can)
  • 1 cup packed light-brown sugar
  • 2 large eggs
Nutrition
37
2% daily value
80 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 5

Fiber

0% 0

Sugars

- 3

Sugars, added

- 3

Protein

1% 0

Cholesterol

3% 9

Sodium

1% 24

Calcium

1% 13

Magnesium

0% 1

Potassium

0% 14

Iron

1% 0

Zinc

0% 0

Phosphorus

3% 18

Vitamin A

3% 23

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

0% 0

Folate equivalent (total)

2% 8

Folate (food)

- 2

Folic acid

- 4

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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