8 Ingredients
  • 5 tablespoons unsalted butter, plus more for the pan
  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk (shake before measuring)
  • 2 large eggs
Nutrition
382
19% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

28% 18

Saturated

52% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 43

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

45% 134

Sodium

19% 450

Calcium

22% 221

Magnesium

6% 25

Potassium

6% 198

Iron

17% 3

Zinc

6% 1

Phosphorus

48% 334

Vitamin A

19% 173

Vitamin C

1% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

26% 0

Niacin (B3)

15% 3

Vitamin B6

6% 0

Folate equivalent (total)

46% 182

Folate (food)

- 31

Folic acid

- 89

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

2% 1
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