18 Ingredients
  • Filling
  • 1 1/4 lb (600 g) rhubarb, cut into 1/2-inch (1.5-cm) pieces
  • 1 cup plus 2 tbsp (250 g) packed light brown sugar
  • 1 tbsp ground cinnamon
  • 1 tsp freshly grated nutmeg
  • Seeds from 1 vanilla bean
  • Grated zest of 1 orange
  • Juice of 1/2 orange
  • 1/2 cup (50 g) hazelnuts
  • 5 oz (150 g) almond paste
  • Dough
  • 3 1/4 cups (400 g) all-purpose flour, plus more if needed
  • 1 tsp baking powder
  • pinch of salt
  • 1/2 cup plus 2 tbsp (125 g) sugar
  • 9 tbsp (125 g) cold butter, plus more for greasing
  • About 1/3 cup (70 ml) milk
  • 2 large eggs (1 separated)
Nutrition
6403
320% daily value
1 servings
                                       
                                            vegetarian
     

Fat

291% 189

Saturated

381% 76

Trans

- 4

Monounsaturated

- 80

Polyunsaturated

- 20

Carbs

376% 1129

Carbs (net)

- 1087

Fiber

168% 42

Sugars

- 764

Sugars, added

- 681

Protein

171% 85

Cholesterol

216% 648

Sodium

42% 1019

Calcium

191% 1908

Magnesium

123% 516

Potassium

88% 4136

Iron

173% 31

Zinc

80% 9

Phosphorus

260% 1823

Vitamin A

122% 1100

Vitamin C

171% 154

Thiamin (B1)

329% 4

Riboflavin (B2)

272% 4

Niacin (B3)

185% 30

Vitamin B6

90% 1

Folate equivalent (total)

371% 1484

Folate (food)

- 436

Folic acid

- 616

Vitamin B12

59% 1

Vitamin D

1292% 194

Vitamin E

225% 34

Vitamin K

155% 186

Sugar alcohols

- 0

Water

- 941
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