9 Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons sugar, plus more for sprinkling tops
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1 1/2 cups fresh blueberries, picked over and rinsed
  • 1 teaspoon grated lemon zest
  • 1/3 cup heavy cream, plus more for brushing tops
  • 2 large eggs, lightly beaten
Nutrition
277
14% daily value
8 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 32

Fiber

6% 2

Sugars

- 8

Sugars, added

- 5

Protein

11% 5

Cholesterol

28% 83

Sodium

10% 230

Calcium

15% 150

Magnesium

3% 12

Potassium

2% 83

Iron

11% 2

Zinc

4% 0

Phosphorus

35% 242

Vitamin A

15% 134

Vitamin C

3% 3

Thiamin (B1)

22% 0

Riboflavin (B2)

18% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

25% 99

Folate (food)

- 17

Folic acid

- 48

Vitamin B12

6% 0

Vitamin D

129% 19

Vitamin E

5% 1

Vitamin K

5% 7

Sugar alcohols

- 0

Water

- 45
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