12 Ingredients
  • 6 1/2 cups all-purpose flour (see Cook's Note)
  • 1 cup cornstarch
  • 1 cup confectioners' sugar
  • 1/4 cup baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons kosher salt
  • 2 1/4 cups Pancake Mix
  • 1 1/4 cups whole milk
  • 3 tablespoons unsalted butter, melted, plus more for serving
  • 1/2 teaspoon vanilla extract (optional; omit if making savory pancakes)
  • 2 large eggs, lightly beaten
  • Maple syrup for serving
Nutrition
1377
69% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegetarian
     

Fat

25% 17

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

90% 269

Carbs (net)

- 264

Fiber

23% 6

Sugars

- 34

Sugars, added

- 29

Protein

71% 35

Cholesterol

41% 124

Sodium

102% 2439

Calcium

145% 1453

Magnesium

31% 132

Potassium

14% 658

Iron

94% 17

Zinc

31% 3

Phosphorus

319% 2236

Vitamin A

17% 149

Vitamin C

0% 0

Thiamin (B1)

169% 2

Riboflavin (B2)

153% 2

Niacin (B3)

104% 17

Vitamin B6

24% 0

Folate equivalent (total)

169% 676

Folate (food)

- 111

Folic acid

- 332

Vitamin B12

24% 1

Vitamin D

439% 66

Vitamin E

7% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 122
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