Cider, Bacon, and Golden Raisin Stuffing recipes

Cider, Bacon, and Golden Raisin Stuffing recipes
17 Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, plus more for pan
  • 1 (3/4-pound) loaf country bread, cut into 1/2" cubes (about 8 cups)
  • 1 (1/2-pound) loaf whole grain bread, cut into 1/2" cubes (about 4 cups)
  • 6 cups apple cider
  • 3/4 cup golden raisins (about 4 ounces)
  • 1/2 cup apple cider vinegar
  • 1 pound thick-cut smoked bacon, cut crosswise into 1/2" pieces
  • 1 large head of celery, stalks chopped (about 3 cups), whole leaves reserved
  • 2 Gala or Honeycrisp apples, cored, coarsely chopped
  • 4 large shallots, coarsely chopped (about 2 cups)
  • 2 garlic cloves, finely chopped
  • 2 teaspoons chopped thyme
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3/4 cup coarsely chopped flat-leaf parsley
  • 1 1/4 cups chicken broth, plus more if needed
  • 2 large eggs
Nutrition
704
35% daily value
8 servings
                                       
                                            balanced, high-​fiber
     

Fat

51% 33

Saturated

62% 12

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

28% 83

Carbs (net)

- 75

Fiber

33% 8

Sugars

- 41

Sugars, added

- 0

Protein

41% 20

Cholesterol

33% 100

Sodium

49% 1174

Calcium

17% 167

Magnesium

20% 86

Potassium

20% 949

Iron

24% 4

Zinc

21% 2

Phosphorus

46% 322

Vitamin A

12% 109

Vitamin C

19% 17

Thiamin (B1)

43% 1

Riboflavin (B2)

30% 0

Niacin (B3)

44% 7

Vitamin B6

47% 1

Folate equivalent (total)

28% 110

Folate (food)

- 96

Folic acid

- 9

Vitamin B12

17% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

91% 109
Comments
 
×