Cornbread, Sausage, and Herb Stuffing recipes

Cornbread, Sausage, and Herb Stuffing recipes
20 Ingredients
  • cornbread
  • 1 cup all-purpose flour
  • 3/4 cup finely stone-ground yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fat-free milk
  • 2 tablespoons canola oil
  • 1 large egg, lightly beaten
  • stuffing
  • 2 teaspoons olive oil
  • 6 ounces fresh mild Italian chicken or turkey sausage, casings removed
  • 2 cups finely chopped onion
  • 1 bay leaf
  • 1 cup diced celery
  • 1 teaspoon minced garlic
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/4 cups fat-free, less-sodium chicken broth
  • 2 large eggs, lightly beaten
Nutrition
203
10% daily value
10 servings
                                       
                                           
     

Fat

12% 8

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

24% 71

Sodium

17% 417

Calcium

11% 114

Magnesium

7% 29

Potassium

6% 279

Iron

9% 2

Zinc

11% 1

Phosphorus

28% 193

Vitamin A

7% 64

Vitamin C

4% 4

Thiamin (B1)

17% 0

Riboflavin (B2)

22% 0

Niacin (B3)

18% 3

Vitamin B6

17% 0

Folate equivalent (total)

15% 60

Folate (food)

- 28

Folic acid

- 19

Vitamin B12

19% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

6% 7
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