Oatmeal Cookies with Dried Apricots and White Chocolate

Oatmeal Cookies with Dried Apricots and White Chocolate
11 Ingredients
  • 1½ c. all-purpose flour
  • 1½ c. old-fashioned oatmeal
  • ½ tsp. baking soda
  • 8 oz. unsalted butter
  • ¼ c. granulated sugar
  • 1 c. packed light-brown sugar
  • 1 tsp. salt
  • 1 tsp. pure vanilla extract
  • 8 oz. white chocolate
  • 7 oz. dried apricots, preferably California, chopped
  • 2 large eggs
Nutrition
117
6% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 15

Fiber

3% 1

Sugars

- 11

Sugars, added

- 8

Protein

3% 1

Cholesterol

6% 19

Sodium

3% 65

Calcium

2% 20

Magnesium

2% 7

Potassium

2% 85

Iron

3% 0

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

5% 44

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 14

Folate (food)

- 4

Folic acid

- 6

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 1
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