Mango Gingerbread with Macadamia Streusel recipes

Mango Gingerbread with Macadamia Streusel recipes
13 Ingredients
  • 1/3 cup finely chopped lightly salted dry-roasted macadamia nuts
  • 1/4 cup sugar
  • 2 1/2 tablespoons finely chopped crystallized ginger
  • 2 cups all purpose flour
  • 3/4 cup (packed) golden brown sugar
  • 1 1/2 tablespoons ground ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 pound ripe mangoes, peeled, pitted
  • 1/2 cup buttermilk
  • 1/4 cup canola oil
  • 2 large eggs
Nutrition
349
17% daily value
9 servings
                                       
                                            vegetarian
     

Fat

18% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

19% 58

Carbs (net)

- 56

Fiber

9% 2

Sugars

- 35

Sugars, added

- 23

Protein

11% 6

Cholesterol

14% 42

Sodium

14% 336

Calcium

13% 128

Magnesium

6% 25

Potassium

4% 207

Iron

12% 2

Zinc

5% 1

Phosphorus

26% 184

Vitamin A

5% 47

Vitamin C

21% 19

Thiamin (B1)

25% 0

Riboflavin (B2)

18% 0

Niacin (B3)

14% 2

Vitamin B6

9% 0

Folate equivalent (total)

27% 109

Folate (food)

- 36

Folic acid

- 43

Vitamin B12

5% 0

Vitamin D

62% 9

Vitamin E

12% 2

Vitamin K

5% 7

Sugar alcohols

- 0

Water

- 67
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