13 Ingredients
  • 1 stick unsalted butter
  • 2 tbsp. unsalted butter
  • ½ c. sugar
  • 1 large egg yolk
  • 1½ c. all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. kosher salt
  • 1 large lemon
  • 1 tbsp. lemon juice
  • ¾ c. sugar
  • 2 tbsp. all-purpose flour
  • 2 tbsp. unsalted butter
  • 2 large eggs
Nutrition
174
9% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 23

Fiber

2% 0

Sugars

- 14

Sugars, added

- 14

Protein

4% 2

Cholesterol

17% 51

Sodium

3% 72

Calcium

2% 19

Magnesium

1% 4

Potassium

1% 30

Iron

4% 1

Zinc

1% 0

Phosphorus

6% 43

Vitamin A

9% 77

Vitamin C

4% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 38

Folate (food)

- 8

Folic acid

- 17

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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