11 Ingredients
  • 1 cup uncooked yellow grits (not instant)
  • 4 cups vegetable stock
  • Kosher salt and coarsely ground black pepper
  • 2 tablespoons unrefined coconut oil
  • 2 shallots, small diced (1/2 cup)
  • One 10-ounce package frozen collards, thawed and squeezed dry
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 cup ricotta
  • 1 cup grated aged Gouda
  • 2 large eggs, beaten
Nutrition
391
20% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

38% 25

Saturated

79% 16

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 25

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

31% 16

Cholesterol

44% 131

Sodium

33% 785

Calcium

36% 361

Magnesium

10% 41

Potassium

6% 297

Iron

10% 2

Zinc

17% 2

Phosphorus

37% 260

Vitamin A

35% 312

Vitamin C

20% 18

Thiamin (B1)

32% 0

Riboflavin (B2)

30% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

38% 151

Folate (food)

- 93

Folic acid

- 34

Vitamin B12

25% 1

Vitamin D

178% 27

Vitamin E

11% 2

Vitamin K

177% 212

Sugar alcohols

- 0

Water

- 265
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