Italian Mother-In-Law Dressing recipes

Italian Mother-In-Law Dressing recipes
17 Ingredients
  • 1/4 cup (1/2 stick) unsalted butter plus more for baking dish
  • 1/4 cup golden raisins
  • 3 cups low-sodium chicken broth, divided
  • 1 pound good-quality day-old country bread, torn into 1/2" pieces (about 10 cups)
  • 8 tablespoons olive oil, divided
  • 1 bunch red Swiss chard, center ribs and stems removed and cut into 1/2" pieces, leaves torn
  • 2 1/2 cups chopped yellow onions
  • 5 garlic cloves, chopped
  • 1/4 cup red wine vinegar
  • 1 tablespoon sugar
  • 1 cup pitted green olives, 3 coarsely chopped
  • 4 ounces pine nuts (about 1/2 cup), toasted
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 large eggs
Nutrition
435
22% daily value
9 servings
                                       
                                           
     

Fat

43% 28

Saturated

32% 6

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

13% 39

Carbs (net)

- 34

Fiber

19% 5

Sugars

- 10

Sugars, added

- 1

Protein

23% 11

Cholesterol

18% 55

Sodium

28% 675

Calcium

14% 139

Magnesium

24% 95

Potassium

15% 532

Iron

23% 4

Zinc

11% 2

Phosphorus

30% 211

Vitamin A

25% 221

Vitamin C

32% 19

Thiamin (B1)

19% 0

Riboflavin (B2)

17% 0

Niacin (B3)

23% 5

Vitamin B6

12% 0

Folate equivalent (total)

19% 76

Folate (food)

- 59

Folic acid

- 10

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

546% 437
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