Sourdough, Wild Mushroom, and Bacon Dressing recipes

Sourdough, Wild Mushroom, and Bacon Dressing recipes
16 Ingredients
  • unsalted butter
  • 1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups)
  • 1/2 pound shiitake mushrooms, stemmed and coarsely chopped
  • 1/2 pound oyster mushrooms, coarsely chopped
  • 1 pound cremini mushrooms, thinly sliced
  • 4 tablespoons canola oil
  • freshly ground black pepper
  • kosher salt
  • 3/4 pound slab bacon, cut into 1/2-inch dice
  • 1 large Spanish onion, finely diced
  • 5 cloves garlic, finely chopped
  • 4 to 6 cups chicken stock, homemade or store-bought, as needed
  • 2 tablespoons finely chopped fresh sage
  • 2 tablespoons finely chopped fresh thyme
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 large eggs
Nutrition
600
30% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

52% 34

Saturated

53% 11

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

18% 54

Carbs (net)

- 49

Fiber

21% 5

Sugars

- 9

Sugars, added

- 0

Protein

45% 22

Cholesterol

31% 92

Sodium

41% 991

Calcium

12% 123

Magnesium

17% 69

Potassium

26% 908

Iron

31% 6

Zinc

20% 3

Phosphorus

50% 352

Vitamin A

10% 93

Vitamin C

18% 11

Thiamin (B1)

54% 1

Riboflavin (B2)

58% 1

Niacin (B3)

62% 12

Vitamin B6

30% 1

Folate equivalent (total)

45% 179

Folate (food)

- 98

Folic acid

- 47

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

130% 104
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