Parmesan Cheesecake with Cherry-Pecan Cracker Crust

Parmesan Cheesecake with Cherry-Pecan Cracker Crust
15 Ingredients
  • 4 oz. shredded-wheat-style crackers (such as Triscuits)
  • .67 c. chopped tart dried cherries
  • ⅓ c. pecans
  • 2 tbsp. brown sugar
  • 2 tsp. chopped fresh thyme leaves
  • 2 tsp. paprika
  • ¼ tsp. cayenne pepper
  • 3 tbsp. unsalted butter
  • 8 oz. cream cheese
  • 5 oz. Parmigiano-Reggiano cheese
  • ⅓ c. ricotta cheese
  • ⅓ c. sour cream
  • 2 tsp. Dijon mustard
  • ½ tsp. salt
  • 2 large eggs
Nutrition
418
21% daily value
8 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

75% 15

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

8% 25

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 14

Sugars, added

- 2

Protein

21% 11

Cholesterol

39% 117

Sodium

15% 369

Calcium

22% 217

Magnesium

6% 24

Potassium

4% 200

Iron

8% 1

Zinc

13% 1

Phosphorus

32% 222

Vitamin A

30% 271

Vitamin C

3% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

23% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

10% 40

Folate (food)

- 20

Folic acid

- 12

Vitamin B12

17% 0

Vitamin D

181% 27

Vitamin E

8% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 51
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