9 Ingredients
  • 21/3 cups plus 1 tablespoon all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 5 ounces 55% chocolate, cut into chip-sized pieces (about 1 1/4 cups)
  • 5 ounces 70 to 72% chocolate, cut into chip-sized pieces (about 1 1/4 cups)
  • 1/2 pound (2 sticks) cold unsalted butter, cut into small pieces
  • 1 cup packed dark brown sugar, preferably molasses sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
Nutrition
280
14% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 42

Fiber

7% 2

Sugars

- 20

Sugars, added

- 20

Protein

8% 4

Cholesterol

10% 29

Sodium

4% 102

Calcium

1% 13

Magnesium

6% 24

Potassium

3% 91

Iron

10% 2

Zinc

3% 0

Phosphorus

8% 59

Vitamin A

6% 57

Vitamin C

- 0

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 2

Vitamin B6

1% 0

Folate equivalent (total)

22% 89

Folate (food)

- 12

Folic acid

- 45

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 1
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