Sausage, Dried Cherry and Sage Stuffing

Sausage, Dried Cherry and Sage Stuffing
12 Ingredients
  • 3 tablespoon(s) olive oil, plus more for the pan
  • 1 small loaf country bread (about 1 lb), cut into 1/2-in. pieces (about 10 cups)
  • 3/4 pound(s) italian sausage (casings removed)
  • 1/4 cup(s) fresh sage, chopped
  • 2 medium onions, chopped
  • Kosher salt and pepper
  • 2 large carrots, cut into 1/4-in. pieces
  • 2 stalk(s) celery, cut into 1/4-in. pieces
  • 3 cup(s) low-sodium chicken broth
  • 1 cup(s) fresh flat-leaf parsley, chopped
  • 3/4 cup(s) dried cherries
  • 2 large eggs, beaten
Nutrition
356
18% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

28% 18

Saturated

27% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 32

Fiber

18% 4

Sugars

- 12

Sugars, added

- 0

Protein

26% 13

Cholesterol

21% 63

Sodium

22% 526

Calcium

15% 150

Magnesium

12% 50

Potassium

13% 453

Iron

20% 4

Zinc

11% 2

Phosphorus

25% 174

Vitamin A

21% 190

Vitamin C

25% 15

Thiamin (B1)

28% 0

Riboflavin (B2)

16% 0

Niacin (B3)

25% 5

Vitamin B6

16% 0

Folate equivalent (total)

19% 76

Folate (food)

- 63

Folic acid

- 8

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

205% 164
Comments
 
×