9 Ingredients
  • 5 tablespoons plus 1 teaspoon unsalted butter, softened, plus more for pan
  • 1 pint strawberries, rinsed, hulled, quartered, and mashed with a fork
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
Nutrition
296
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 48

Fiber

7% 2

Sugars

- 27

Sugars, added

- 25

Protein

10% 5

Cholesterol

22% 67

Sodium

11% 261

Calcium

3% 33

Magnesium

3% 14

Potassium

3% 118

Iron

10% 2

Zinc

4% 0

Phosphorus

12% 82

Vitamin A

9% 85

Vitamin C

29% 26

Thiamin (B1)

19% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

24% 96

Folate (food)

- 25

Folic acid

- 42

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

2% 2
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