Cooking from the Glossies: Somewhat Low-Fat Chocolate Chip Cornbread Recipe

Cooking from the Glossies: Somewhat Low-Fat Chocolate Chip Cornbread Recipe
12 Ingredients
  • Nonstick vegetable oil spray
  • 1 1/4 cups all purpose flour, plus more for dusting pan
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup bittersweet or semisweet chocolate chips
  • 1/2 cup chopped, unsalted pistachios
  • 1 cup low-fat milk
  • 2 tablespoons canola oil
  • 2 tablespoons plain yogurt
  • 2 large eggs
Nutrition
2579
129% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

170% 110

Saturated

137% 27

Trans

- 0

Monounsaturated

- 55

Polyunsaturated

- 23

Carbs

117% 351

Carbs (net)

- 331

Fiber

81% 20

Sugars

- 118

Sugars, added

- 97

Protein

125% 62

Cholesterol

129% 388

Sodium

66% 1592

Calcium

119% 1193

Magnesium

73% 292

Potassium

52% 1830

Iron

113% 20

Zinc

47% 7

Phosphorus

296% 2070

Vitamin A

37% 335

Vitamin C

6% 4

Thiamin (B1)

170% 3

Riboflavin (B2)

139% 2

Niacin (B3)

83% 17

Vitamin B6

81% 2

Folate equivalent (total)

238% 953

Folate (food)

- 184

Folic acid

- 453

Vitamin B12

36% 2

Vitamin D

1% 5

Vitamin E

54% 11

Vitamin K

32% 26
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