17 Ingredients
  • 5 tablespoons unsalted butter, plus more for dish and baking
  • 1/2 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 4 Cups)
  • 9 dried pear halves, cut into 1/2-inch pieces
  • 3/4 cup sultanas, (golden raisins)
  • 1/4 cup dried currants
  • 2 medium onions, finely chopped
  • 2 stalks celery, cut into 3/4-inch dice
  • 1 tablespoon minced, peeled ginger
  • Coarse salt and freshly ground pepper
  • 1/2 cup Marsala wine
  • 1 1/2 cups walnuts, toasted and coarsely chopped (optional)
  • 1 1/2 cups seeded, coarsely chopped, cooked quinces from Quince Syrup
  • 1 cup fresh cranberries
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons finely chopped fresh thyme
  • 2 large eggs, lightly beaten
Nutrition
286
14% daily value
12 servings
                                       
                                            vegetarian
     

Fat

10% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 53

Fiber

12% 3

Sugars

- 41

Sugars, added

- 24

Protein

7% 3

Cholesterol

15% 44

Sodium

13% 320

Calcium

8% 81

Magnesium

6% 27

Potassium

7% 349

Iron

7% 1

Zinc

9% 1

Phosphorus

9% 65

Vitamin A

6% 56

Vitamin C

5% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

48% 1

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

13% 52

Folate (food)

- 15

Folic acid

- 21

Vitamin B12

4% 0

Vitamin D

69% 10

Vitamin E

3% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 70
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