7 Ingredients
  • 8 tablespoons butter, divided
  • 1 large Vidalia or Spanish onion, chopped (about 1 cup)
  • Kosher salt and freshly cracked black pepper
  • 3/4 cup water
  • 6 cups cubed (1-inch pieces) store-bought or homemade cornbread, about 1 pound
  • 1/3 cup fresh sage leaves, about 12, stems removed
  • 2 large eggs, beaten
Nutrition
504
25% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

35% 23

Saturated

51% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

21% 64

Carbs (net)

- 62

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

23% 12

Cholesterol

44% 131

Sodium

38% 910

Calcium

44% 442

Magnesium

15% 61

Potassium

7% 311

Iron

29% 5

Zinc

12% 1

Phosphorus

38% 267

Vitamin A

15% 133

Vitamin C

4% 3

Thiamin (B1)

37% 0

Riboflavin (B2)

37% 0

Niacin (B3)

21% 3

Vitamin B6

26% 0

Folate equivalent (total)

46% 184

Folate (food)

- 50

Folic acid

- 78

Vitamin B12

14% 0

Vitamin D

125% 19

Vitamin E

6% 1

Vitamin K

78% 94

Sugar alcohols

- 0

Water

- 104
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