Standing Rib Roast with Madeira Sauce and Herbed Yorkshire Puddings recipes

Standing Rib Roast with Madeira Sauce and Herbed Yorkshire Puddings recipes
19 Ingredients
  • 1 (5-pound) French-cut rib-eye roast, trimmed
  • 1 garlic clove, halved
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • cooking spray
  • 1 cup water
  • 2 tablespoons all-purpose flour
  • 1/2 cup Madeira wine
  • 1/2 cup beef broth
  • 1/2 teaspoon black pepper
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/2 cups 1% low-fat milk
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon grated lemon rind
  • 5 large egg whites
  • 2 large eggs
Nutrition
615
31% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

65% 42

Saturated

86% 17

Trans

- 2

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

81% 40

Cholesterol

54% 161

Sodium

19% 458

Calcium

7% 71

Magnesium

12% 49

Potassium

12% 560

Iron

27% 5

Zinc

85% 9

Phosphorus

45% 315

Vitamin A

5% 42

Vitamin C

1% 1

Thiamin (B1)

29% 0

Riboflavin (B2)

55% 1

Niacin (B3)

62% 10

Vitamin B6

63% 1

Folate equivalent (total)

16% 62

Folate (food)

- 18

Folic acid

- 26

Vitamin B12

147% 4

Vitamin D

6% 1

Vitamin E

3% 0

Vitamin K

11% 13
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