Caramel Croissant Bread and Butter "Puddings" From "The Ginger & White Cookbook"

Caramel Croissant Bread and Butter "Puddings" From "The Ginger & White Cookbook"
11 Ingredients
  • Softened butter, for greasing
  • 6 croissants, cut widthwise into slices around 1 inch thick
  • 3 tablespoons chopped toasted walnuts
  • For the caramel
  • 1 1/4 cups granulated or superfine sugar
  • 4 tablespoons water
  • 1/2 cup heavy cream
  • For the custard
  • 4/5 cup heavy cream
  • 2/3 cup whole milk
  • 2 free-range eggs, plus 2 yolks
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Avoid
Avoid
Neutral/Ok
Avoid
Nutrition
524
26% daily value
6 servings
                                       
                                            vegetarian
     

Fat

48% 32

Saturated

88% 18

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

19% 56

Carbs (net)

- 55

Fiber

4% 1

Sugars

- 46

Sugars, added

- 40

Protein

13% 7

Cholesterol

50% 151

Sodium

8% 183

Calcium

9% 87

Magnesium

4% 18

Potassium

3% 145

Iron

5% 1

Zinc

7% 1

Phosphorus

18% 126

Vitamin A

36% 321

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

19% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

13% 50

Folate (food)

- 22

Folic acid

- 17

Vitamin B12

16% 0

Vitamin D

7% 1

Vitamin E

7% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 81
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