Pumpernickel, Rye and Red Cabbage Stuffing

Pumpernickel, Rye and Red Cabbage Stuffing
13 Ingredients
  • ¾ lb. rye bread with caraway seeds
  • ¾ lb. pumpernickel bread
  • 1 lb. smoky kielbasa
  • 4 tbsp. unsalted butter
  • 1 onion
  • 2 clove garlic
  • 1 lb. red cabbage
  • 1 Granny Smith apple
  • 2 tbsp. red wine vinegar
  • 2 tsp. chopped thyme
  • 4 c. turkey stock
  • kosher salt and freshly ground pepper
  • 2 eggs
Nutrition
361
18% daily value
12 servings
                                       
                                            balanced, high-​fiber
     

Fat

27% 18

Saturated

34% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 32

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

27% 13

Cholesterol

21% 64

Sodium

30% 728

Calcium

8% 79

Magnesium

11% 45

Potassium

10% 453

Iron

15% 3

Zinc

15% 2

Phosphorus

29% 206

Vitamin A

7% 67

Vitamin C

26% 23

Thiamin (B1)

30% 0

Riboflavin (B2)

31% 0

Niacin (B3)

29% 5

Vitamin B6

23% 0

Folate equivalent (total)

24% 98

Folate (food)

- 41

Folic acid

- 33

Vitamin B12

14% 0

Vitamin D

169% 25

Vitamin E

4% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 181
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