15 Ingredients
  • 1 cup uncooked white rice (or 3-4 cups cooked rice)
  • 1 1/2 pounds boneless pork butt or shoulder, cut into 1 1/2 inch cubes
  • 1/4 cup minced onion
  • 1 tablespoon ground ginger
  • 1 tablespoon sugar
  • 4 tablespoons soy sauce, plus more at table
  • 1 tablespoon plus 1 teaspoon minced garlic
  • Salt
  • Pepper
  • Fish sauce (optional)
  • 1 pound baby bok choy
  • 3 to 4 tablespoons peanut or vegetable oil
  • 2 tablespoons minced scallion
  • 1/4 teaspoon crushed red pepper flakes
  • 2 eggs, beaten
Nutrition
274
14% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

22% 14

Saturated

18% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 19

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

31% 16

Cholesterol

25% 74

Sodium

17% 410

Calcium

6% 61

Magnesium

8% 35

Potassium

9% 409

Iron

8% 2

Zinc

24% 3

Phosphorus

28% 196

Vitamin A

3% 24

Vitamin C

15% 13

Thiamin (B1)

33% 0

Riboflavin (B2)

25% 0

Niacin (B3)

23% 4

Vitamin B6

40% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

183% 27

Vitamin E

9% 1

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 109
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