8 Ingredients
  • 4 cups half-and-half
  • 4 tablespoons butter
  • 2 teaspoons salt
  • 1 cup quick-cook grits
  • 8 ounces grated Cheddar, plus more for garnish, optional
  • 8 ounces grated Monterey Jack cheese, plus more for garnish, optional
  • 4 ounces cream cheese
  • 2 eggs
Nutrition
344
17% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

40% 26

Saturated

77% 15

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

4% 1

Sugars

- 6

Sugars, added

- 0

Protein

15% 7

Cholesterol

39% 116

Sodium

17% 401

Calcium

15% 150

Magnesium

5% 22

Potassium

5% 221

Iron

5% 1

Zinc

9% 1

Phosphorus

25% 175

Vitamin A

26% 235

Vitamin C

1% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

24% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

15% 62

Folate (food)

- 18

Folic acid

- 26

Vitamin B12

23% 1

Vitamin D

175% 26

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 117
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