Smoked Rib-Eye and Goat Cheese Empañadas recipes

Smoked Rib-Eye and Goat Cheese Empañadas recipes
19 Ingredients
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried ancho chile powder
  • 1 teaspoon dried chipotle chile powder
  • 1 16-ounce rib-eye steak (about 1 1/4 inches thick)
  • 3 tablespoons olive oil
  • 1 medium white onion, chopped
  • 1 large green bell pepper, chopped
  • 3 tablespoons tomato paste
  • 2 tablespoons chopped fresh parsley
  • 4 cups all purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 cup lard, room temperature
  • 1/2 cup (or more) room-temperature water
  • 1 4- to 5-ounce log soft fresh goat cheese
  • 2 eggs, beaten to blend (for glaze)
Nutrition
320
16% daily value
18 servings
                                       
                                            low-​sugar
     

Fat

32% 21

Saturated

41% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 22

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

19% 10

Cholesterol

16% 48

Sodium

9% 212

Calcium

3% 26

Magnesium

4% 17

Potassium

3% 164

Iron

13% 2

Zinc

14% 2

Phosphorus

14% 98

Vitamin A

5% 49

Vitamin C

10% 9

Thiamin (B1)

22% 0

Riboflavin (B2)

20% 0

Niacin (B3)

19% 3

Vitamin B6

14% 0

Folate equivalent (total)

22% 88

Folate (food)

- 15

Folic acid

- 43

Vitamin B12

20% 0

Vitamin D

120% 18

Vitamin E

6% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 49
Comments
 
×