Pork Walnut Stuffing with Squash and Sage recipes

Pork Walnut Stuffing with Squash and Sage recipes
16 Ingredients
  • 1 medium butternut squash or pumpkin, halved, seeds removed and reserved
  • 2 tablespoons ghee or olive oil
  • sea salt
  • A few pinches freshly ground pepper
  • 1 cup Turkey Bone Broth or Chicken Bone Broth
  • squash seeds
  • 3 carrots, peeled and diced
  • 1 onion, peeled and diced
  • 3 garlic cloves, minced
  • 2 pounds ground pork
  • 1/2 cup almond flour
  • 1 cup walnuts, toasted
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh sage
  • 2 eggs, beaten
Nutrition
611
31% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

71% 46

Saturated

69% 14

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

6% 19

Carbs (net)

- 14

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

64% 32

Cholesterol

54% 162

Sodium

35% 838

Calcium

14% 138

Magnesium

20% 81

Potassium

29% 1000

Iron

19% 3

Zinc

27% 4

Phosphorus

58% 403

Vitamin A

81% 730

Vitamin C

38% 23

Thiamin (B1)

84% 1

Riboflavin (B2)

28% 0

Niacin (B3)

40% 8

Vitamin B6

45% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

20% 1

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

47% 38
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