Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole)

Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole)
23 Ingredients
  • 1 tablespoon butter
  • 1 medium onion, finely chopped, divided (about 1 cup)
  • 1 large eggplant, peeled and sliced into 1 inch slices (about 1 pound)
  • 2 russet potatoes, peeled (about 1 pound)
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • For the lamb:
  • 1 teaspoon olive oil
  • 2 medium cloves garlic, finely chopped (about 2 teaspoons)
  • 1 1/2 pounds ground lamb
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 bay leaf
  • 1/3 cup red wine
  • 1 (14.5-ounce) can whole peeled tomatoes, roughly crushed by hand
  • Kosher salt and freshly ground black pepper
  • For the cheese sauce:
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 2 tablespoons grated parmesan cheese
  • 1/2 cup greek yogurt
  • 2 eggs, beaten
Nutrition
434
22% daily value
8 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

45% 29

Saturated

65% 13

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 15

Fiber

21% 5

Sugars

- 8

Sugars, added

- 0

Protein

43% 22

Cholesterol

39% 118

Sodium

37% 883

Calcium

15% 152

Magnesium

13% 56

Potassium

17% 780

Iron

15% 3

Zinc

33% 4

Phosphorus

39% 271

Vitamin A

8% 75

Vitamin C

20% 18

Thiamin (B1)

41% 0

Riboflavin (B2)

29% 0

Niacin (B3)

41% 7

Vitamin B6

34% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

94% 2

Vitamin D

192% 29

Vitamin E

9% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 274
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