Cook the Book: Paige Denison's Deep-Dish Peach Cobbler

Cook the Book: Paige Denison's Deep-Dish Peach Cobbler
15 Ingredients
  • For the filling
  • 6 cups peeled, sliced peaches (about 8)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • For the dough
  • 6 cups all-purpose flour
  • 2 teaspoons salt
  • 2 cups Crisco
  • 2 eggs
Nutrition
344
17% daily value
24 servings
                                       
                                            vegetarian
     

Fat

30% 19

Saturated

27% 5

Trans

- 2

Monounsaturated

- 8

Polyunsaturated

- 5

Carbs

13% 39

Carbs (net)

- 38

Fiber

6% 1

Sugars

- 14

Sugars, added

- 11

Protein

8% 4

Cholesterol

6% 17

Sodium

9% 214

Calcium

1% 14

Magnesium

3% 12

Potassium

3% 120

Iron

10% 2

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

3% 24

Vitamin C

3% 3

Thiamin (B1)

22% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 2

Vitamin B6

2% 0

Folate equivalent (total)

25% 98

Folate (food)

- 13

Folic acid

- 50

Vitamin B12

1% 0

Vitamin D

27% 4

Vitamin E

10% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 42
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