10 Ingredients
  • 8 ounces water
  • 1/8-ounce yeast
  • 1/4-ounce salt
  • 1 pound bread flour
  • 1/8 cup olive oil
  • 1/8 cup cornmeal
  • 4 cups tomato sauce
  • 16 slices Canadian bacon, cooked until crispy
  • 2 cups shredded mozzarella cheese
  • 2 eggs
Nutrition
589
29% daily value
6 servings
                                       
                                           
     

Fat

29% 19

Saturated

39% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 64

Fiber

18% 5

Sugars

- 7

Sugars, added

- 0

Protein

73% 37

Cholesterol

41% 123

Sodium

68% 1628

Calcium

26% 263

Magnesium

17% 70

Potassium

25% 1153

Iron

32% 6

Zinc

28% 3

Phosphorus

70% 488

Vitamin A

15% 133

Vitamin C

13% 11

Thiamin (B1)

95% 1

Riboflavin (B2)

62% 1

Niacin (B3)

83% 13

Vitamin B6

33% 0

Folate equivalent (total)

67% 270

Folate (food)

- 67

Folic acid

- 119

Vitamin B12

28% 1

Vitamin D

154% 23

Vitamin E

25% 4

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 281
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