11 Ingredients
  • 16-ounce bag stuffing cubes
  • 6 tablespoons unsalted butter, plus more for greasing the pan and topping
  • 1 pound fresh sage sausage, casing removed
  • 1 medium onion, chopped
  • 2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped
  • 1 to 2 ribs celery with leaves, chopped
  • 1/2 teaspoon kosher salt
  • 3 cups chicken broth, homemade or low-sodium canned
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup walnut pieces, toasted (See Note)
  • 2 eggs, beaten
Nutrition
430
22% daily value
8 servings
                                       
                                           
     

Fat

48% 31

Saturated

58% 12

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

8% 24

Carbs (net)

- 21

Fiber

13% 3

Sugars

- 8

Sugars, added

- 0

Protein

30% 15

Cholesterol

35% 105

Sodium

35% 845

Calcium

5% 47

Magnesium

7% 28

Potassium

9% 428

Iron

10% 2

Zinc

15% 2

Phosphorus

24% 165

Vitamin A

20% 184

Vitamin C

4% 4

Thiamin (B1)

22% 0

Riboflavin (B2)

23% 0

Niacin (B3)

34% 5

Vitamin B6

19% 0

Folate equivalent (total)

13% 52

Folate (food)

- 32

Folic acid

- 12

Vitamin B12

27% 1

Vitamin D

8% 1

Vitamin E

12% 2

Vitamin K

35% 43
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