10 Ingredients
  • 1 1/2 cup all-purpose flour
  • 2/3 cup semolina flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons fresh rosemary, finely chopped
  • 1/3 cup black olives
  • 2/3 cup sugar
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon freshly grated blood orange zest (or regular orange zest)
  • 2 eggs
Nutrition
120
6% daily value
20 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 18

Fiber

2% 1

Sugars

- 7

Sugars, added

- 7

Protein

4% 2

Cholesterol

5% 16

Sodium

3% 75

Calcium

4% 42

Magnesium

1% 6

Potassium

1% 28

Iron

4% 1

Zinc

1% 0

Phosphorus

10% 72

Vitamin A

1% 8

Vitamin C

1% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 34

Folate (food)

- 9

Folic acid

- 14

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

3% 2
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