8 Ingredients
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil plus additional for brushing
  • 1 1/2 pounds 1-inch-diameter fingerling potatoes, halved lengthwise
  • 2 green onions, thinly sliced
  • 1/4 cup fresh Italian parsley leaves
  • 2 tablespoons fresh tarragon leaves
  • 1 1/2 tablespoons Banyuls vinegar or red wine vinegar
  • 1 tablespoon coarse-grained Dijon mustard
  • 2 hard-boiled eggs, peeled, chopped
Nutrition
167
8% daily value
6 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

17% 50

Sodium

2% 54

Calcium

4% 36

Magnesium

8% 33

Potassium

12% 545

Iron

9% 2

Zinc

5% 1

Phosphorus

14% 96

Vitamin A

4% 34

Vitamin C

30% 27

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

29% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

48% 57
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