8 Ingredients
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil plus additional for brushing
  • 1 1/2 pounds 1-inch-diameter fingerling potatoes, halved lengthwise
  • 2 green onions, thinly sliced
  • 1/4 cup fresh Italian parsley leaves
  • 2 tablespoons fresh tarragon leaves
  • 1 1/2 tablespoons Banyuls vinegar or red wine vinegar
  • 1 tablespoon coarse-grained Dijon mustard
  • 2 hard-boiled eggs, peeled, chopped
Nutrition
173
9% daily value
6 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 19

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

9% 5

Cholesterol

17% 50

Sodium

2% 54

Calcium

2% 22

Magnesium

2% 7

Potassium

2% 68

Iron

9% 2

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

4% 34

Vitamin C

48% 29

Thiamin (B1)

1% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

69% 55
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