5 Ingredients
  • 2 large bunches young spinach (about 1 1/4 pounds)
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon finely ground unrefined sea salt
  • 1/4 teaspoon ground white pepper
  • 2 hard-cooked eggs, peeled and minced
Nutrition
89
4% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 2

Fiber

13% 3

Sugars

- 1

Sugars, added

- 0

Protein

13% 7

Cholesterol

27% 82

Sodium

16% 372

Calcium

15% 152

Magnesium

29% 114

Potassium

23% 817

Iron

23% 4

Zinc

6% 1

Phosphorus

15% 105

Vitamin A

80% 719

Vitamin C

66% 40

Thiamin (B1)

8% 0

Riboflavin (B2)

22% 0

Niacin (B3)

5% 1

Vitamin B6

15% 0

Folate equivalent (total)

71% 284

Folate (food)

- 284

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

856% 685
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